Spring Ayurveda Cooking Class

As nature's rhythms shift, Ayurveda says that it is important to adapt our eating habits to align with the season to best support our well-being. In this cooking class, you'll learn how to create meals that not only satisfy your taste buds but also promote balance and vitality during spring.

We will cook 6 carefully created recipes from seasonal vegetables to benefit the whole family. Whether you're an experienced cook or a beginner, I will guide you through each step, offering valuable tips and tricks for adapting the recipes to suit your unique needs.

During the class, we'll explore the guiding principles of Ayurveda cooking and how they relate to our recipes. Gain insights into the significance of food choices and dosha dominance.

I believe in the power of organic ingredients, which is why all the elements of the class feature the freshest, highest quality produce. Every ingredient has been…